i'm currently navigating the road of life as best i can. i spend most of my time sleeping, reading, or trying to filter through the stories in my head.
i am random, make sudden leaps in logic, and do/say most things because they amuse me.
disclaimer: unless tagged as "mine", most things blogged here are not mine. they are their respective owners and will have the click thru link to them.
{ wear }
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{ SHOTGUN SHUTS HIS CAKE HOLE }
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{ GOT GOGGLES? }
Link reblogged from Shiny! with 67 notes
Shiny!: Teabag Cookies →
- Print teabag template from source and trace outline onto a sheet of wax paper. *Or freestyle draw the shape of a teabag on a sheet of wax paper.
- Prepare your favorite shortbread dough (or find a recipe for one online) and roll out on a nonstick surface.
- Apply wax paper…
Source: liz-tea
Photo reblogged from Shiny! with 60 notes
DALEK
- .5 oz Knob creek burbon
- .5 oz Black heart spiced rum
- Amaretto
- Water (optional)
_______________________________
- Pour the burbon and rum in a mixer
- splash in some amaretto
- (optional add a splash of water to bring out the bourbon flavor)
- Shake with ice
- Strain into a shot glass
- EXTERMINATE!!! EXTERMINATE!!!
Okay Doctor Who drink number two! The DALEK shot. Every one knows the Daleks, they are what made doctor who so popular in the beginning and the are undeniably one of his best villains.
So this shot to me is JUST like a Dalek. Its the perfect goldish, Strong, and even if you survive one you don’t wanna face them in a large group.
EXTERMINATE!!!!
Sounds far more delicious than a Dalek has any right to be.
Source: expbaronline
Photoset reblogged from Every waking hour, I'm choosing my confessions with 4,193 notes
Yes!
Source: iartu.blogspot.com
Photo reblogged from things i haven't done yet; sunsets i haven't seen with 134 notes
30 Clove Garlic Soup
If you’re sick or feel like you’re getting sick, this is the soup for you. I’ve already posted about the antibiotic properties of garlic, and this soup uses two whole heads of roasted garlic! (Vegetarians sub vegetable broth. Vegans sub vegan cheese or omit.)
Source: wholeliving.com
Photo reblogged from Shiny! with 907 notes
Gods of Death Love Apples (Death Note Cocktail)
Ingredients:
1 oz. brandy
1 oz. dark rum (preferably Coruba. Myers’s Dark Rum works as well)
1 dash of angostura bitters
4 oz. apple juice
1 appleDirections: Mix the brandy, rum, and bitters in a separate glass. Crush a little bit of apple in a rocks glass to add a bit of flavor. Add the alcohol, apple juice, and ice. Serve with an apple garnish.
Drink created and photographed by Eddie Strickland. Thanks for the submission!
Hmmm, sounds good, but I think replacing the brandy with Calvados or Applejack would be even better (or at least more apple-y).
Source: thedrunkenmoogle
Photo reblogged from Read Me, Read Me Not. with 42,057 notes
![readme-readmenot:
woaaahitsro:
catondelrosario:
haydenrodgers:
Master Hayden’s Butterbeer Latte Recipe:
So, it’s all explained in the recipe card graphic, but I have a few special notes to add.
Firstly, I invented this beverage in an effort to include all the flavours and textures I know Butterbeer to include and how I imagine it: creamy, frothy, butterscotch, shortbread. Let me explain how. Obviously butterscotch is covered by a caramel made from butter and brown sugar (not to be confused with raw sugar). The excess fat from the butter and combined with milk makes it creamy. The vanilla is commonly used in baked goods, thereby reminding one of cakes and biscuits, and a dash of cinnamon adds warmth of flavour. When the milk is boiled it creates froth that rises to the top - make sure it doesn’t boil over. Oh, when it’s done, the fat in the butter will obviously rise to the top so not to worry when an attractive yellow film forms.
To my taste this is damn near perfect butterbeer. If it could be carbonated then I would say it is perfection.
[Want more of Hayden Cooks?]
Reblogging because I want this. A lot. Now.
omggg! @accio-cicily!!!
@Alex, Matt & Colyon](http://25.media.tumblr.com/tumblr_lp5og3tfqE1qem26lo1_1280.png)
Master Hayden’s Butterbeer Latte Recipe:
So, it’s all explained in the recipe card graphic, but I have a few special notes to add.
Firstly, I invented this beverage in an effort to include all the flavours and textures I know Butterbeer to include and how I imagine it: creamy, frothy, butterscotch, shortbread. Let me explain how. Obviously butterscotch is covered by a caramel made from butter and brown sugar (not to be confused with raw sugar). The excess fat from the butter and combined with milk makes it creamy. The vanilla is commonly used in baked goods, thereby reminding one of cakes and biscuits, and a dash of cinnamon adds warmth of flavour. When the milk is boiled it creates froth that rises to the top - make sure it doesn’t boil over. Oh, when it’s done, the fat in the butter will obviously rise to the top so not to worry when an attractive yellow film forms.
To my taste this is damn near perfect butterbeer. If it could be carbonated then I would say it is perfection.
Reblogging because I want this. A lot. Now.
omggg! @accio-cicily!!!
@Alex, Matt & Colyon
Source: haydenrodgers
Photo reblogged from Shiny! with 305 notes
This seems like a phenomenally awesome idea.
Source: spabettie.com
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